At the end of the 1970s, at a time when the principles of functionalism started to enter into crisis, the Disueño exhibition opened up a space of freedom and provided a showcase for a type of new product that was difficult to define, somewhere between art and industrial design, between traditional craftsmanship and postmodern irony, and between the criticism of production systems and utopic proposals for furniture for a new society.
The three editions of Disueño (between 1977 and 1979) played an important role in transforming the notion of the profession of designer and opened the way for new trends that trod a path between the anti-consumerism of the 1960s radical design and the postmodernity of the 1980s.
The Table M#01 Project was the reflection and design for a tool/table concept, designed to be used as a stage in haute cuisine restoration. Today it is a proven fact in the Restaurant of Oriol Castro, Eduard Xatruch and Mateu Casañas, which with its use helps to expand the limits of creativity of their proposals.
Click next to see the videos

Collaboration Disfrutar Restaurant in Barcelona








At the end of the 1970s, at a time when the principles of functionalism started to enter into crisis, the Disueño exhibition opened up a space of freedom and provided a showcase for a type of new product that was difficult to define, somewhere between art and industrial design, between traditional craftsmanship and postmodern irony, and between the criticism of production systems and utopic proposals for furniture for a new society.
The three editions of Disueño (between 1977 and 1979) played an important role in transforming the notion of the profession of designer and opened the way for new trends that trod a path between the anti-consumerism of the 1960s radical design and the postmodernity of the 1980s.
The Table M#01 Project was the reflection and design for a tool/table concept, designed to be used as a stage in haute cuisine restoration. Today it is a proven fact in the Restaurant of Oriol Castro, Eduard Xatruch and Mateu Casañas, which with its use helps to expand the limits of creativity of their proposals.
Click next to see the videos
Collaboration Disfrutar Restaurant in Barcelona